EVERYTHING ABOUT CHICKEN BROTH IN SPANISH

Unfold a bit of cheesecloth more than a colander, and set the colander around a big bowl. If you do not have cheesecloth, select a high-quality mesh strainer. Strain the broth to the bowl and funky to room temperature. Transfer the broth to storage containers and refrigerate.Cool your broth promptly. This might seem counter-intuitive, but immediate